Easy Peasy Chicken Bake

Name: Easy Peasy Chicken Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 118 milliliters chicken broth; 113 grams cremini mushrooms, chopped; 118 milliliters dry white wine (such as Sauvignon Blanc); 1 Tbsp chopped fresh thyme; 2 cloves garlic, minced; 227 grams fresh shelled green peas; 1 teaspoons mustard seeds; 3 red potatoes, very finely diced; 1 teaspoon red wine vinegar; 1 pinch salt, if needed (optional); 2 shallots, minced; 425 grams skinless, boneless chicken thighs

Need a gluten free and dairy free main course? Easy Peasy Chicken Bake could be an amazing recipe to try. This recipe serves 5. One portion of this dish contains roughly 23g of protein, 4g of fat, and a total of 266 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires salt, chicken thighs, red wine vinegar, and thyme. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Easy Peasy Chicken Curry, Easy Peasy Cheesy Chicken, and Easy Peasy Cheesy Mayo Chicken.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix together the garlic, shallots, white wine, chicken broth, red wine vinegar, mustard seed, salt, black pepper, and fresh thyme in a bowl, and set aside.

Ingredients you will need

Red Wine Vinegar

Chicken Broth

Black Pepper

Mustard Seeds

Fresh Thyme

White Wine

Shallot

Garlic

Salt

Equipment you will use

Bowl

Place the chicken thighs into the prepared baking dish, and scatter the potatoes, mushrooms, and peas around the dish.

Ingredients you will need

Chicken Thighs

Mushrooms

Potato

Peas

Equipment you will use

Baking Pan

Pour the liquid mixture over the chicken and vegetables, lifting the thighs slightly to allow the flavors to spread through the whole dish.

Ingredients you will need

Vegetable

Whole Chicken

Spread

Bake in the preheated oven until the chicken is no longer pink in the center, the juices run clear, and an instant-read meat thermometer inserted into the center of a thigh reads at least 165 degrees F (75 degrees C), about 40 minutes. Allow dish to stand for 5 to 10 minutes before serving.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer