Easy Peanut Butter-Chocolate Chip Pie

Name: Easy Peanut Butter-Chocolate Chip Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Global
Ingredients: 468 grams pkg. refrigerated chocolate chip cookie dough, divided; 79 milliliters creamy peanut butter, divided; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 2 Tbsps chopped PLANTERS COCKTAIL Peanuts; 28 grams BAKERS Semi-Sweet Chocolate; 237 milliliters thawed COOL WHIP Whipped Topping

One portion of this dish contains roughly 60g of protein, 195g of fat, and a total of 3819 calories. This recipe serves 1. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours. Head to the store and pick up chocolate chip cookie dough, planters cocktail peanuts, cool whip whipped topping, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9-inch tart pan with removable bottom.

Ingredients you will need

Cookie Dough

Equipment you will use

Tart Form

Bake 12 to 15 min. or until golden brown; cool completely. Meanwhile, roll remaining cookie dough into 6 (1-1/2-inch) balls; place, 2 inches apart, on baking sheet.

Ingredients you will need

Cookie Dough

Roll

Equipment you will use

Baking Sheet

Oven

Bake 10 to 12 min. or until golden brown.

Equipment you will use

Oven

Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.)

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Add 1/4 cup peanut butter; mix well.

Ingredients you will need

Peanut Butter

Stir in 1/2 cup COOL WHIP; spread onto bottom of crust. Top with remaining COOL WHIP, spreading to within 1 inch of edge. Refrigerate 2 hours or until filling is firm.

Ingredients you will need

Crust

Remove rim of pan carefully.

Equipment you will use

Frying Pan

Cut each cookie in half; insert, cut sides down, into top of pie. Microwave remaining peanut butter in microwaveable bowl on HIGH 45 sec. or until melted; stir. Melt chocolate as directed on package.

Ingredients you will need

Peanut Butter

Chocolate