Slow Cooker Ground Beef

Name: Slow Cooker Ground Beef
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 907 grams ground beef; 1 teaspoons ground black pepper; 355 milliliters ketchup; 59 milliliters SPLENDA® No Calorie Sweetener, Granulated; 118 milliliters chopped onion; 1 teaspoons salt; 59 milliliters white vinegar; 1 teaspoons Worcestershire sauce; 59 milliliters prepared yellow mustard

Slow Cooker Ground Beef requires about 2 hours and 10 minutes from start to finish. One serving contains 248 calories, 14g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of celery seed, worcestershire sauce, splenda® no calorie sweetener, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It works well as a side dish.

Instructions

Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned.

Ingredients you will need

Ground Beef

Onion

Beef

Equipment you will use

Frying Pan

Drain.

Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA® Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.

Ingredients you will need

Worcestershire Sauce