Nappa Cabbage, Snow Pea Asian Slaw

Name: Nappa Cabbage, Snow Pea Asian Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 680 grams shredded cabbage; 2 carrots, shredded; 1 Tbsps celery seed; 1 green bell pepper, thinly sliced; 3 green onions, chopped; 1 Tbsp lemon juice; 2 Tbsps olive oil; 3 Tbsps rice wine vinegar; 6 servings salt and pepper to taste; 2 Tbsps sesame oil; 227 grams snow peas

Nappa Cabbage, Snow Pean Asian Slaw is a gluten free, primal, and vegan side dish. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 124 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have lemon juice, green onions, celery seed, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. 1 person found this recipe to be delicious and satisfying.

Ingredients

Servings:

680grams

shredded cabbage 2

carrots, shredded 1Tbsps

celery seed 1

green bell pepper, thinly sliced 3

green onions, chopped 1Tbsp

lemon juice 2Tbsps

olive oil 3Tbsps

rice wine vinegar 6servings

salt and pepper to taste 2Tbsps

sesame oil 227grams

snow peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.