Easy Pan Pizza With Zucchini, Red Onion, and Pistachios (Vegan)

Name: Easy Pan Pizza With Zucchini, Red Onion, and Pistachios (Vegan)
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters extra virgin olive oil; 4 servings Kosher salt and freshly ground black pepper; 1 small 1/2 a red onion, thinly sliced; 59 milliliters pistachios; 1 small summer squash, sliced into 1/4-inch rounds; 2 teaspoons picked fresh thyme leaves; 1 small zucchini, sliced into 1/4-inch rounds

Easy Pan Pizza With Zucchini, Red Onion, and Pistachios (Vegan) might be just the Mediterranean recipe you are searching for. One serving contains 185 calories, 3g of protein, and 17g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up summer squash, zucchini, an onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 24 hours.

Instructions

Divide dough into two equal balls.

Ingredients you will need

Dough

Pour 2 tablespoons of oil in the bottom of each of two 10-inch cast iron skillet or round cake pans.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place 1 ball of dough in each pan and turn to coat evenly with oil. Using a flat palm, press the dough around the pan, flattening it slightly and spreading oil around the entire bottom and edges of the pan. Cover tightly with plastic wrap and let the dough sit at room temperature for two hours. After the first hour, adjust an oven rack to the lower middle position and preheat oven to 550°F.

Ingredients you will need

Dough

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Oven

Frying Pan

After two hours, dough should be mostly filling in the pan up to the edges. Use your fingertips to press it around until it fills in every corner, popping any large bubbles that appear. Lift up one edge of the dough to let any air bubbles underneath escape and repeat, moving around the dough until there are no air bubbles left underneath and the dough is evenly spread around the pan.

Ingredients you will need

Spread

Dough

Equipment you will use

Frying Pan

Toss zucchini, squash, red onion, and thyme leaves with remaining 2 tablespoons oil. Season to taste with salt and pepper. Shingle zucchini and squash pieces over tops of pizzas, alternating to create a pattern.

Ingredients you will need

Salt And Pepper

Thyme

Red Onion

Zucchini

Squash

Cooking Oil

Spread onion slices even over top, then add any thyme or olive oil left in the bowl.

Ingredients you will need

Olive Oil

Spread

Onion

Thyme

Equipment you will use

Bowl

Transfer pizzas to oven and back until well browned on top and bottom of pizzas are golden brown and crisp when you peek under them with a thin metal spatula. If necessary, pizzas in cast iron pans can be further browned directly on stovetop.

Equipment you will use

Oven

Spatula