Easy One-Pot Miso Soup

Name: Easy One-Pot Miso Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 14 grams grated bonito flakes (about 3 cups, see note above); 113 grams fresh mushrooms, sliced if necessary (such as honshimeji, namako, or shiitake, optional); 14 grams kombu (approximate 4- by 6-inch piece, see note above); 4 whole scallions, thinly sliced (optional); 227 grams firm silken tofu, cut into 1/2-inch cubes (optional); 14 grams dried wakame seaweed (1/4 cup, optional); 1 liters water; 6 Tbsps white or red miso paste, or a mix

The recipe Easy One-Pot Miso Soup could satisfy your Japanese craving in around 20 minutes. This recipe makes 4 servings with 56 calories, 6g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up water, bonito flakes, silken tofu, and a few other things to make it today. It works well as a soup.

Instructions

Combine water, kombu, and bonito flakes in a large saucepan and bring to a boil over high heat. Reduce to a bare simmer and cook for 5 minutes.

Ingredients you will need

Bonito Flakes

Kombu

Water

Equipment you will use

Sauce Pan

Remove from heat, let cool for 5 minutes, then strain through a fine-mesh strainer. Discard solids.

Equipment you will use

Sieve

Return broth to a medium saucepan and set over low heat to keep warm, but not boiling.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Place a fine mesh strainer in the broth and add the miso paste to the strainer. Use the back of a spoon to press the paste through the strainer into the broth, Discard and large grains that don't pass through.

Ingredients you will need

Miso

Grains

Broth

Equipment you will use

Sieve

Add tofu, wakame, mushrooms, and cockles (if using), and allow to cook without boiling until ingredients are warm and wakame has re-hydrated, about five minutes.

Ingredients you will need

Mushrooms