Easy Mexican Rice

Easy Mexican Rice
The recipe Easy Mexican Rice is ready in approximately 1 hour and 20 minutes and is definitely an awesome gluten free and vegan option for lovers of Mexican food. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 14g of protein, and 3g of fat. This recipe serves 4. A mixture of canned tomatoes, salt and pepper, lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a main course.

Instructions

1
In a saucepan bring 3 cups water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add rice and stir. Reduce heat, cover and simmer for 45 minutes.
Ingredients you will need
RiceRice
3
Remove from heat and let stand for 15 minutes.
4
Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Kidney BeansKidney Beans
Tomato SauceTomato Sauce
TomatoTomato
LettuceLettuce
PepperPepper
SaltSalt
5
Cook over medium heat until heated through.

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score41
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