Easy Mashed Potato Casserole

Name: Easy Mashed Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 237 milliliters 16 medium green onions, sliced; 237 milliliters half-and-half or whole milk; 237 milliliters medium yellow or orange bell pepper, chopped; 204 grams package Betty Crocker® roasted garlic mashed potatoes (2 pouches); 170 grams 1/2 cups shredded Cheddar cheese; 710 milliliters hot water

Easy Mashed Potato Casserole might be just the side dish you are searching for. This recipe makes 8 servings with 224 calories, 8g of protein, and 16g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of roasted garlic potatoes, orange bell pepper, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 1 minute, stirring occasionally.

Ingredients you will need

Cooking Spray

Bell Pepper

Butter

Onion

Equipment you will use

Frying Pan

Oven

Remove from heat; set aside.

In 2-quart saucepan, heat water, half-and-half and 1/4 cup butter to boiling; remove from heat. Stir in both pouches of potatoes (and seasoning) just until moistened.

Ingredients you will need

Seasoning

Potato

Butter

Water

Equipment you will use

Sauce Pan

Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.

Spoon 1 1/3 cups of the potatoes into casserole; top with half of the onion mixture and 3/4 cup of the cheese. Spoon another 1 1/3 cups potatoes over cheese; carefully spread to cover.

Ingredients you will need

Potato

Cheese