Easy Mango Lassi

Name: Easy Mango Lassi
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons ground cardamom; 3 mangoes - peeled, seeded, and chopped; 237 milliliters milk; 473 milliliters plain whole milk yogurt; 4 teaspoons white sugar, or to taste

The recipe Easy Mango Lassi could satisfy your Indian craving in around 1 hour and 10 minutes. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 3g of fat, and a total of 196 calories. Head to the store and pick up ground cardamom, mangoes, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It works well as an affordable beverage.

Instructions

Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom.

Ingredients you will need

Cardamom Powder

Granulated Sugar

Cardamom

Mango

Yogurt

Milk

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

0teaspoons

ground cardamom 3

mangoes - peeled, seeded, and chopped 237milliliters

milk 473milliliters

plain whole milk yogurt 4teaspoons

white sugar, or to taste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Jules Taylor Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.