Easy Liver Pate

Name: Easy Liver Pate
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon chili powder; 227 grams 1/2 package cream cheese, softened; 1 teaspoons minced garlic; 454 grams braunschweiger liver sausage; 1 Tbsp milk; 1 Tbsp finely chopped onion; 1 teaspoons sugar; 1 Tbsp Worcestershire sauce

The recipe Easy Liver Pate is ready in approximately 30 minutes and is definitely a spectacular gluten free option for lovers of Mediterranean food. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 3g of protein, and 9g of fat. This recipe serves 24. Head to the store and pick up braunschweiger liver sausage, worcestershire sauce, sugar, and a few other things to make it today. A few people really liked this hor d'oeuvre.

Instructions

In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Ingredients you will need

Worcestershire Sauce