Easy Light Crab Cakes

Name: Easy Light Crab Cakes
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch pinch of cayenne pepper; 1 egg; 454 grams lump crabmeat; 1 Tbsp mustard; 1 Tbsp olive oil; 1 serving salt & pepper to taste; 8 saltine crackers, crushed

Easy Light Crab Cakes is a dairy free and pescatarian recipe with 1 servings. This hor d'oeuvre has 679 calories, 91g of protein, and 24g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 minutes. If you have salt & pepper, egg, lump crabmeat, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

1pinch

pinch of cayenne pepper 1

salt & pepper to taste 8

saltine crackers, crushed

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.