Easy Lemonade Pie
Need a dairy free dessert? Easy Lemonade Pie could be an outstanding recipe to try. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 335 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream, lemonade concentrate, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.
Instructions
Heat oven to 375ºF. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches.
Bake about 10 minutes or until light brown. Cool 30 minutes.
In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
Freeze about 4 hours or until firm.
Let stand at room temperature a few minutes before cutting.
Garnish with grated lemon peel. Store covered in freezer.