Easy King Cake

Name: Easy King Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 454 grams biscuits (regular, not the layered kind but the regular). We use “Grands; 59 milliliters melted butter; 1 Tbsp cinnamon; 12 inches (about or giant; 8 servings Yellow, Purple, Green Sprinkles; 59 milliliters sugar

Easy King Cake might be just the Creole recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 368 calories, 5g of protein, and 16g of fat. This recipe serves 8. Head to the store and pick up giant, purple, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Paint the dough with butter, then mix sugar and cinnamon together and sprinkle evenly over dough.

Ingredients you will need

Cinnamon

Butter

Dough

Sugar

Lay babies somewhere on the dough.

Ingredients you will need

Dough

Roll the dough up into a cylinder and pinch as tightly as possible to seal. Shape the cylinder into a round.

Ingredients you will need

Dough

Roll

Bake for 35 minutes.

Equipment you will use

Oven

Let cool slightly, then spoon icing over top and let it fall down sides.

Ingredients you will need

Icing

Sprinkle sugar on top.Ready to eat! It tastes best shortly after being made, but also tastes good the next day.

Ingredients you will need

Sugar

Lay babies somewhere on the dough.

Ingredients you will need

Dough

Roll the dough up into a cylinder and pinch as tightly as possible to seal. Shape the cylinder into a round.

Ingredients you will need

Dough

Roll

Bake for 35 minutes.

Equipment you will use

Oven

Let cool slightly, then spoon icing over top and let it fall down sides.

Ingredients you will need

Icing

Sprinkle sugar on top.Ready to eat! It tastes best shortly after being made, but also tastes good the next day.

Ingredients you will need

Sugar

Equipment

Oven

Ingredients

Servings:

454grams

biscuits (regular, not the layered kind but the regular). We use “Grands 59milliliters

melted butter 1Tbsp

cinnamon 12inches

(about or giant 8servings

Yellow, Purple, Green Sprinkles 59milliliters

sugar

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Don Olegario Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.