Easy Kimchi

Name: Easy Kimchi
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 2 heads chinese cabbage; 20 handfuls Lots of coarse salt, around to be safe; 4 Tbsps Korean fish sauce (please dont use Vietnamese fish sauce! buy it here); 1 Tbsps flour; 118 milliliters minced garlic; 2 bunches green onions, sliced; 0 Tbsps ground ginger; 2 Tbsps plum extract (substitute with honey if you really really cant get it, but my mom swears by this product. She will add it to everything.); 5 Tbsps red chili powder; 1 packet stevia; 1 Tbsp sugar; 473 milliliters water

You can never have too many side dish recipes, so give Easy Kimchi a try. One portion of this dish contains about 39g of protein, 8g of fat, and a total of 811 calories. This recipe serves 1. It is an expensive recipe for fans of Korean food. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up green onions, sugar, korean fish sauce, and a few other things to make it today.

Ingredients

Servings:

2heads

chinese cabbage 20handfuls

Lots of coarse salt, around to be safe 4Tbsps

Korean fish sauce (please don't use Vietnamese fish sauce! buy it here)1Tbsps

flour 118milliliters

minced garlic 2bunches

green onions, sliced 0Tbsps

ground ginger 2Tbsps

plum extract (substitute with honey if you really really can't get it, but my mom swears by this product. She will add it to everything.)5Tbsps

red chili powder 1packet

stevia 1Tbsp

sugar 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.