Easy Italian Vegetable Soup

Name: Easy Italian Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Green Giant® Select® frozen broccoli florets, thawed; 411 grams can diced tomatoes with Italian-style herbs, undrained; 1 box Hamburger Helper® three cheese; 255 grams box Green Giant® frozen chopped spinach, thawed, well drained; 6 Tbsps grated Parmesan cheese; 946 milliliters water

Easy Italian Vegetable Soup might be just the soup you are searching for. Watching your figure? This gluten free and primal recipe has 64 calories, 5g of protein, and 2g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. Head to the store and pick up broccoli florets, water, spinach, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water.

Ingredients you will need

Hamburger Helper

Sauce Mix

Pasta

Water

Equipment you will use

Dutch Oven

Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.

Ingredients you will need

Pasta

Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.

Ingredients you will need

Vegetable

Broccoli

Tomato

Spinach

Cheese

Beans

Equipment

Dutch Oven

Ingredients

Servings:

473milliliters

Green Giant® Select® frozen broccoli florets, thawed 411grams

can diced tomatoes with Italian-style herbs, undrained 1box

Hamburger Helper® three cheese 255grams

box Green Giant® frozen chopped spinach, thawed, well drained 6Tbsps

grated Parmesan cheese 946milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.