Easy Indian chicken with coleslaw

Name: Easy Indian chicken with coleslaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 large handful coriander, stems finely chopped, leaves separated; 2 teaspoons ground cumin; 2 zest and juice limes; 2 Tbsps vegetable oil; 4 skinless chicken quarters; 1 Tbsp turmeric; 1 small heads purple cabbage, shredded; 2 carrots, finely shredded

Easy Indian chicken with coleslaw might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 429 calories, 25g of protein, and 31g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. 12 people found this recipe to be scrumptious and satisfying. This recipe from BBC Good Food requires chicken quarters, turmeric, lime zest, and purple cabbage. From preparation to the plate, this recipe takes about 1 hour. Indian-Style Coleslaw, Better Than KFC Coleslaw – An easy coleslaw, and Easy Indian Butter Chicken are very similar to this recipe.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Mix the coriander stems with the cumin, lime zest, juice and oil. Make 3 slashes in each chicken quarter, then sprinkle over the turmeric and half the lime mixture. Season well, then leave to marinate for 10 mins or up to 24 hrs. Roast on a baking tray for 50 mins until golden and cooked through.

Ingredients you will need

Coriander

Lime Zest

Turmeric

Whole Chicken

Cumin

Juice

Lime

Cooking Oil

Equipment you will use

Baking Pan

Tip the cabbage and carrots into a bowl, then pour over the remaining dressing.

Ingredients you will need

Cabbage

Carrot

Equipment you will use

Bowl

Add the coriander leaves and toss together.

Ingredients you will need

Coriander

Serve alongside the chicken with some naan bread or rice, if you like.

Ingredients you will need

Naan

Whole Chicken

Rice

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

1large handful

coriander, stems finely chopped, leaves separated 2teaspoons

ground cumin 2

zest and juice limes 2Tbsps

vegetable oil 4

skinless chicken quarters 1Tbsp

turmeric 1small heads

purple cabbage, shredded 2

carrots, finely shredded

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.