Easy Ice Cream Cake

Name: Easy Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 85 grams candy bars or 1/2 cup chocolate chips, chopped; 237 milliliters heavy cream; 595 grams ice cream sandwiches each)

Easy Ice Cream Cake is a vegetarian dessert. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 467 calories, 6g of protein, and 30g of fat. It can be enjoyed any time, but it is especially good for Summer. If you have confectioners' sugar, heavy cream, ice cream sandwiches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line an 8 1/2-by-4 1/2-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long sides.In a large bowl, beat the cream and sugar until stiff peaks form.In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary.

Ingredients you will need

Cream

Sugar

Equipment you will use

Wax Paper

Loaf Pan

Bowl

Spread with half the whipped cream. Repeat with the remaining sandwiches and whipped cream.

Ingredients you will need

Whipped Cream

Spread

Sprinkle the top of the cake with the chopped candy bar. Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week.Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Discard the paper, slice the cake, and serve.

Ingredients you will need

Candy Bar

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

confectioners' sugar 85grams

candy bars or 1/2 cup chocolate chips, chopped 237milliliters

heavy cream 595grams

ice cream sandwiches each)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.