Easy Hot and Sour Egg Drop Soup

Name: Easy Hot and Sour Egg Drop Soup
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp chicken soup powder; 3 slices green chili peppers, depending on how spicy it is; 1 Tbsp cornstarch; 1 egg, beaten; 2 slices green peppers, slice so that it is round circles; 1 teaspoon ketchup; 2 Tbsps onion soup mix; 1 teaspoons pepper; 1 teaspoon salt; 1 liters water

You can never have too many soup recipes, so give Easy Hot and Sour Egg Drop Soup a try. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 103 calories. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Autumn will be even more special with this recipe. A mixture of chicken soup powder, peppers, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 23 minutes.

Ingredients

Servings:

1Tbsp

chicken soup powder 3slices

green chili peppers, depending on how spicy it is 1Tbsp

cornstarch 1

egg, beaten 2slices

green peppers, slice so that it is round circles 1teaspoon

ketchup 2Tbsps

onion soup mix 1teaspoons

pepper 1teaspoon

salt 1liters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.