Easy Ham and Swiss Casserole

Name: Easy Ham and Swiss Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 473 milliliters chopped cooked ham; 591 milliliters uncooked egg noodles; 237 milliliters seasoned stuffing mix (coarse-crumb style); 118 milliliters shredded Swiss cheese; 59 milliliters water; 118 milliliters white wine

Easy Ham and Swiss Casserole might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 11g of protein, and 6g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have water, ham, egg noodles, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles