Easy Grilled Pork Chops
Easy Grilled Pork Chops might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 19g of fat, and a total of 345 calories. This gluten free and dairy free recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt and pepper, pork chops, ground cumin, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert.
Instructions
Watch how to make this recipe.
Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade.
Let rest on the counter for 1 hour. That's easy.
Heat a grill or grill pan over medium heat.
Remove the pork chops from the bag and lightly sprinkle with salt and pepper.
Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!
Recommended wine: Chardonnay, Pinot Noir, Riesling
Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 10 dollars.
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.