Easy Gluten Free Red Velvet Cupcakes

Name: Easy Gluten Free Red Velvet Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 5 Tbsps softened butter; 227 grams cold cream cheese (Philadelphia is gluten-free); 3 eggs; 99 grams package chocolate-flavored instant pudding mix (Jello brand is gluten free) or 1 (3 1/2 ounce) package pie filling (Jello brand is gluten free); 158 milliliters milk; 710 milliliters powdered sugar; 2 Tbsps red food coloring (McCormicks and Tones are GF); 1 pinch salt; 227 grams sour cream; 2 teaspoons pure vanilla extract; 425 grams box betty crocker gluten free yellow cake mix

Easy Gluten Free Red Velvet Cupcakes might be just the American recipe you are searching for. This recipe serves 12. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 449 calories. It will be a hit at your valentin day event. A mixture of betty crocker cake mix, cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1 Preheat oven to 350°F.2

Equipment you will use

Oven

Combine the first seven ingredients in a large mixing bowl at medium speed until smooth, about 2 minutes. (The remaining ingredients are for the frosting!).3 Once combined, spoon the mixture into muffin pans lined with cupcake liners.

Ingredients you will need

Frosting

Cupcakes

Equipment you will use

Muffin Liners

Mixing Bowl

Bake for 16 – 20 minutes, until a toothpick comes out clean when you stick it in the center.4

Equipment you will use

Toothpicks

Oven

Let the cupcakes cool in the pans for five minutes, then carefully remove them and place them on cooling racks.5 For the Frosting:.6 Beat the cream cheese, butter, and vanilla until combined (but do not whip).

Ingredients you will need

Cream Cheese

Cupcakes

Frosting

Vanilla

Butter

Add salt.7 Gradually add powdered sugar with the mixer on slow until desired sweetness/texture.8 These cupcakes should be kept in the refrigerator if they aren’t eaten within 12-24 hours due to the cream cheese frosting!

Ingredients you will need

Cream Cheese Frosting