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Easy Fish Tacos

Easy Fish Tacos
Easy Fish Tacos might be just the Mexican recipe you are searching for. One serving contains 405 calories, 30g of protein, and 11g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a pricey main course. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up lowfat refried beans, nonfat cream, onion, and a few other things to make it today. To use up the nonfat sour cream you could follow this main course with the Blueberry Crumb Cake as a dessert. From preparation to the plate, this recipe takes around 6 minutes.

Instructions

1
Combine salsa ingredients.
Ingredients you will need
SalsaSalsa
2
Heat grill.
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GrillGrill
3
Cut fish into 4 pieces.
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FishFish
4
Whisk together oil, lime juice, chili powder.
Ingredients you will need
Chili PowderChili Powder
Lime JuiceLime Juice
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
5
Brush mixture onto both sides of each fillet; season with salt and pepper. Grill 3 to 4 minutes on each side until cooked through. Fill each tortilla with 1 fillet, flaked into pieces, and 1/4 cup each cabbage and salsa; top with 2 tbsp sour cream.
Ingredients you will need
Salt And PepperSalt And Pepper
Sour CreamSour Cream
TortillaTortilla
CabbageCabbage
SalsaSalsa
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GrillGrill
6
Serve with 1/2 cup beans.
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BeansBeans
7
Combine salsa ingredients.
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SalsaSalsa
8
Heat grill.
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GrillGrill
9
Cut fish into 4 pieces.
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FishFish
10
Whisk together oil, lime juice, chili powder.
Ingredients you will need
Chili PowderChili Powder
Lime JuiceLime Juice
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
11
Brush mixture onto both sides of each fillet; season with salt and pepper. Grill 3 to 4 minutes on each side until cooked through. Fill each tortilla with 1 fillet, flaked into pieces, and 1/4 cup each cabbage and salsa; top with 2 tbsp sour cream.
Ingredients you will need
Salt And PepperSalt And Pepper
Sour CreamSour Cream
TortillaTortilla
CabbageCabbage
SalsaSalsa
Equipment you will use
GrillGrill
12
Serve with 1/2 cup beans.
Ingredients you will need
BeansBeans

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyNormal
Ready In6 m.
Servings4
Health Score25
Gluten Free
CuisinesMexican
DietsGluten FreePescatarian
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