Easy “Fantasy” Fudge

Name: Easy “Fantasy” Fudge
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 710 milliliters granulated sugar; 177 milliliters unsalted butter; 158 milliliters evaporated milk; 454 grams semi-sweet chocolate, chips or block chocolate chopped up; 198 grams marshmallow creme; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts

Easy “Fantasy” Fudge takes about 4 hours and 20 minutes from beginning to end. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 42g of fat, and It works well as a rather inexpensive dessert. Head to the store and pick up granulated sugar, butter, marshmallow creme, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Prep baking pan and assemble ingredients: Prepare everything in advance and have ready to go — chopped chocolate, chopped nuts, the marshmallow cream already out of the jar and in a bowl that you can easily scrape out with a rubber spatula.

Ingredients you will need

Marshmallow Cream

Chocolate

Nuts

Equipment you will use

Baking Pan

Spatula

Bowl

Line a 13"x9"x2" baking pan with foil, butter the inside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Aluminum Foil

Boil sugar, butter, milk for 4 minutes: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble.

Ingredients you will need

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Once the mixture reaches a boil, set your timer to 4 minutes. You will want to remove the mixture from the heat once it reaches 234°F on a candy thermometer (234°F at sea-level, adjust for altitude) which should take about 4 minutes. If you don't have a candy thermometer, just go with the four minutes.

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

Kitchen Timer

Remove from heat. Quickly stir in chocolate and marshmallow creme.

Ingredients you will need

Marshmallow Cream

Chocolate

Stir in vanilla and walnuts: Once the chocolate and marshmallow creme have melted and are well mixed, stir in the vanilla and then the walnuts.

Ingredients you will need

Marshmallow Cream

Chocolate

Vanilla

Walnuts

Pour into prepared pan.

Equipment you will use

Frying Pan

Cool to room temperature before slicing (about 4 hours). You may want to chill in the refrigerator to get it more firm.

Equipment

Ingredients

Servings:

710milliliters

granulated sugar 177milliliters

unsalted butter 158milliliters

evaporated milk 454grams

semi-sweet chocolate, chips or block chocolate chopped up 198grams

marshmallow creme 1teaspoon

vanilla extract 237milliliters

chopped walnuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.