Easy Enchiladas

Name: Easy Enchiladas
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Garnish: chopped fresh cilantro; 8 6-inchs (6-inch) fajita-size corn tortillas; 59 milliliters chopped fresh cilantro; 1 teaspoon minced garlic; 454 grams ground turkey sausage; 118 milliliters low-sodium chicken broth; 118 milliliters chopped onion; 473 milliliters refrigerated fresh medium-heat tomato salsa; 227 grams cups shredded Mexican four-cheese blend, divided; 220 grams tomatillo salsa, divided

The recipe Easy Enchiladas could satisfy your Mexican craving in around 1 hour and 13 minutes. Watching your figure? This gluten free recipe has 521 calories, 46g of protein, and 21g of fat per serving. This recipe serves 4. A mixture of garnish: cilantro, onion, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Brown sausage in a large skillet over medium-high heat, stirring occasionally, 11 to 14 minutes or until meat crumbles and is no longer pink.

Ingredients you will need

Sausage

Meat

Equipment you will use

Frying Pan

Remove sausage from skillet using a slotted spoon, and drain on paper towels.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Saut onion and garlic in hot drippings over medium-high heat 2 to 3 minutes or until onion is tender.

Ingredients you will need

Garlic

Onion

Remove from heat. Stir in sausage, 1/2 cup tomatillo salsa, and 1/4 cup chopped cilantro.

Ingredients you will need

Salsa Verde

Cilantro

Sausage

Place 2 tortillas between damp paper towels. Microwave tortillas at HIGH 15 seconds. Repeat procedure with remaining tortillas.

Ingredients you will need

Tortilla

Equipment you will use

Paper Towels

Microwave

Spoon about 1/3 cup sausage mixture evenly down center of each softened tortilla, and sprinkle each with 1 Tbsp. cheese; roll tortillas up, and place, seam sides down, in a lightly greased 13- x 9-inch baking dish. Lightly coat tops of tortillas with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Sausage

Cheese

Roll

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Baking Pan

Bake at 350 for 20 to 25 minutes or until tortillas are crisp.

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Tortilla

Equipment you will use

Oven

Stir together 2 cups tomato salsa, 1/2 cup chicken broth, and remaining tomatillo salsa in a medium saucepan over medium-high heat; cook, stirring occasionally, 4 to 6 minutes or until thoroughly heated.

Ingredients you will need

Salsa Verde

Chicken Broth

Tomato

Salsa

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Sauce Pan

Pour salsa mixture over tortillas, and top evenly with remaining cheese.

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Tortilla

Cheese

Salsa

Bake 5 more minutes or until cheese is melted.

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Cheese

Equipment you will use

Oven

Let stand 5 minutes.

Garnish, if desired.

*Ground pork sausage may be substituted.

Ingredients you will need

Ground Pork Sausage

**8 (6-inch) fajita-size flour tortillas may be substituted, omitting Step

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Flour Tortilla

Note: For testing purposes only, we used La Costea Green Mexican Salsa for tomatillo salsa.

Ingredients you will need

Salsa Verde

Salsa

Equipment

Ingredients

Servings:

4servings

Garnish: chopped fresh cilantro 86-inchs

(6-inch) fajita-size corn tortillas 59milliliters

chopped fresh cilantro 1teaspoon

minced garlic 454grams

ground turkey sausage 118milliliters

low-sodium chicken broth 118milliliters

chopped onion 473milliliters

refrigerated fresh medium-heat tomato salsa 227grams

cups shredded Mexican four-cheese blend, divided 220grams

tomatillo salsa, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.