Easy Eggless Chocolate Cake
Easy Eggless Chocolate Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 17g of fat, and a total of 458 calories. If you have water, baking soda, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick.
Spread warm mixture over the top of a slightly cooled cake.