Easy Double-Decker Fudge

Easy Double-Decker Fudge
This recipe serves 64. One serving contains 50 calories, 1g of protein, and 2g of fat. It is Head to the store and pick up butter, peanut butter chips, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Line an 8-in. square pan with foil; butter foil and set aside.
Ingredients you will need
ButterButter
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
In a microwave-safe bowl, combine peanut butter chips and 2/3 cup milk. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in 1/2 teaspoon vanilla.
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Peanut Butter ChipsPeanut Butter Chips
VanillaVanilla
MilkMilk
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MicrowaveMicrowave
BowlBowl
3
Pour into prepared pan. Refrigerate for 10 minutes.
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Frying PanFrying Pan
4
Meanwhile, in a microwave-safe bowl combine chocolate chips and remaining milk. Microwave on high for 1 minute; stir. Microwave at additional 15-seconds intervals, stirring until smooth. Stir in remaining vanilla.
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Chocolate ChipsChocolate Chips
VanillaVanilla
MilkMilk
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MicrowaveMicrowave
BowlBowl
5
Spread over peanut butter layer.
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Peanut ButterPeanut Butter
SpreadSpread
6
Refrigerate for 1 hour or until firm. Using foil, remove fudge from pan.
Ingredients you will need
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Cut into 1-in. squares.
DifficultyExpert
Ready In15 m.
Servings64
Health Score0
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