Easy Crustless Zucchini Quiche

Name: Easy Crustless Zucchini Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters biscuit baking mix (such as Bisquick®); 2 Tbsps dry bread crumbs; 4 larges eggs, well-beaten; 2 Tbsps chopped fresh parsley; 1 clove garlic, minced; 1 teaspoons ground black pepper; 1 small onion, minced; 1 teaspoons dried oregano; 1 Tbsp grated Parmesan cheese; 1 teaspoons salt; 118 milliliters shredded Cheddar cheese; 118 milliliters vegetable oil; 710 milliliters shredded zucchini

The recipe Easy Crustless Zucchini Quiche could satisfy your Mediterranean craving in approximately 1 hour and 5 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 269 calories, 7g of protein, and 21g of fat each. Head to the store and pick up parmesan cheese, bread crumbs, salt, and a few other things to make it today. It works well as a morn meal.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.

Ingredients you will need

Cooking Spray

Breadcrumbs

Equipment you will use

Oven

Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended.

Ingredients you will need

Parmesan

Cheddar Cheese

Vegetable Oil

Black Pepper

Biscuit Mix

Zucchini

Oregano

Parsley

Garlic

Onion

Egg

Salt

Equipment you will use

Bowl

Pour mixture into prepared baking dish.

Equipment you will use

Baking Pan

Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.

Ingredients you will need

Egg

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

237milliliters

biscuit baking mix (such as Bisquick®)2Tbsps

dry bread crumbs 4larges

eggs, well-beaten 2Tbsps

chopped fresh parsley 1clove

garlic, minced 1teaspoons

ground black pepper 1small

onion, minced 1teaspoons

dried oregano 1Tbsp

grated Parmesan cheese 1teaspoons

salt 118milliliters

shredded Cheddar cheese 118milliliters

vegetable oil 710milliliters

shredded zucchini

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Les Hauts de Lagarde Bordeaux Blanc. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.