Easy, Crunchy Hot Dogs

Name: Easy, Crunchy Hot Dogs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 454 grams package all-beef hot dogs; 237 milliliters cornflake crumbs; 118 milliliters ketchup; 59 milliliters prepared yellow mustard

The recipe Easy, Crunchy Hot Dogs is ready in approximately 20 minutes and is definitely an awesome gluten free, dairy free, and fodmap friendly option for lovers of American food. This recipe serves 8. One portion of this dish contains around 9g of protein, 18g of fat, and a total of 313 calories. If you have all-beef hot dogs, cornflake crumbs, ketchup, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Garlic Knot Hot Dogs, Crunchy Nacho Dogs, and Crunchy Garden-Style Dogs.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a sheet of aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Stir together ketchup and mustard on a plate until mixed.

Ingredients you will need

Ketchup

Mustard

Place the cornflake crumbs in a shallow bowl.

Ingredients you will need

Corn Flake Crumbs

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Bowl

Roll each hot dog in the ketchup mixture, then roll in the cornflake crumbs to coat.

Ingredients you will need

Corn Flake Crumbs

Hot Dogs

Ketchup

Roll

Place onto prepared baking sheet.

Equipment you will use

Baking Sheet

Bake in preheated oven until the hot dogs are hot on the inside, and crispy on the outside, 15 to 20 minutes.

Ingredients you will need

Hot Dogs

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

package all-beef hot dogs 237milliliters

cornflake crumbs 118milliliters

ketchup 59milliliters

prepared yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.