Easy Cocoa Cupcakes

Name: Easy Cocoa Cupcakes
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons baking soda; 710 milliliters all-purpose flour; 118 milliliters HERSHEYS Cocoa or HERSHEYS SPECIAL DARK Cocoa; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 1 can vanilla ready-to-spread frosting; 177 milliliters vegetable oil; 473 milliliters water; 2 Tbsps white vinegar

You can never have too many dessert recipes, so give Easy Cocoa Cupcakes a try. Watching your figure? This dairy free recipe has 742 calories, 8g of protein, and 29g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. 2 people found this recipe to be tasty and satisfying. It is an inexpensive recipe for fans of American food. A mixture of vegetable oil, salt, vanilla ready-to-spread frosting, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 18 minutes.