Easy Chow Mein Casserole

Name: Easy Chow Mein Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 414 milliliters beef flavored broth (from 32-oz carton); 59 milliliters cashew pieces, if desired; 118 milliliters chow mein noodles; 227 grams lean (at least 80%) ground beef; 1 teaspoons garlic pepper blend; 237 milliliters uncooked regular long-grain rice; 794 grams can stir-fry vegetables, rinsed, drained; 59 milliliters teriyaki sauce (from 10-oz bottle); 4 servings Additional teriyaki sauce, if desired; 59 milliliters water

The recipe Easy Chow Mein Casserole is ready in approximately 1 hour and 20 minutes and is definitely an excellent dairy free option for lovers of Chinese food. This main course has 549 calories, 30g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up additional teriyaki sauce, garlic pepper blend, ground beef, and a few other things to make it today. It is perfect for Autumn.

Instructions

Heat oven to 375F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.

Ingredients you will need

Garlic

Pepper

Beef

Equipment you will use

Frying Pan

Oven

In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.

Ingredients you will need

Teriyaki Sauce