Easy Chocolate Covered Coconut Macaroons

Name: Easy Chocolate Covered Coconut Macaroons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 72
Cuisine: Global
Ingredients: 850 grams flaked coconut; 250 grams all-purpose flour; 1 Tbsp milk; 1 teaspoons salt; 270 milliliters semisweet chocolate chips; 816 milliliters sweetened condensed milk; 4 teaspoons vanilla extract

Easy Chocolate Covered Coconut Macaroons requires around 30 minutes from start to finish. This dessert has 149 calories, 2g of protein, and 10g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 72. This recipe from Allrecipes requires condensed milk, flour, milk, and vanillan extract.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.

Ingredients you will need

Sweetened Condensed Milk

Coconut

Vanilla

All Purpose Flour

Salt

Equipment you will use

Bowl

Frying Pan

Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.

Ingredients you will need

Coconut

Equipment you will use

Baking Sheet

Oven

In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth.

Ingredients you will need

Chocolate Chips

Water

Milk

Equipment you will use

Microwave

Bowl

Frying Pan

Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl.

Ingredients you will need

Chocolate

Dip

Equipment you will use

Bowl

Place onto waxed paper until set.

Equipment

Ingredients

Servings:

850grams

flaked coconut 250grams

all-purpose flour 1Tbsp

milk 1teaspoons

salt 270milliliters

semisweet chocolate chips 816milliliters

sweetened condensed milk 4teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coconut Macaroons. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Biltmore Estate Riesling with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.