Easy Chocolate Chip Cheesecake Pie

Name: Easy Chocolate Chip Cheesecake Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams packages cream cheese, softened; 1 egg; 1 teaspoon flour; 118 milliliters miniature milk chocolate chips; 170 grams KEEBLER® READY CRUST® Graham Pie Crust; 397 grams sweetened condensed milk (NOT evaporated milk); 1 teaspoon vanilla extract; 59 milliliters whipping cream

Easy Chocolate Chip Cheesecake Pie requires roughly 50 minutes from start to finish. This recipe makes 8 servings with 421 calories, 8g of protein, and 23g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cream cheese, keebler® ready crust® graham pie crust, milk chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.

Ingredients you will need

Sweetened Condensed Milk

Cheese

Equipment you will use

Blender

Oven

Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture.

Ingredients you will need

Vanilla

Cheese

French Fries

All Purpose Flour

Egg

Pour into pie crust.

Ingredients you will need

Pie Crust

Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze.

Ingredients you will need

Glaze

Equipment you will use

Oven

Serve chilled. Refrigerate leftovers.

Chocolate Glaze: Melt 1/2 cup mini-milk chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.

Ingredients you will need

Milk Chocolate Chips