Jackie's Dry Rub

Jackie's Dry Rub
Jackie's Dry Rub might be just the marinade you are searching for. This recipe makes 5 servings with 25 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, thyme, peppercorns, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Combine dried rosemary, dried thyme, kosher salt, and white peppercorns in a mortar bowl or spice grinder; grind using a pestle or grinder until herbs and pepper become a medium-fine powder. Store in an airtight container in a cool, dark place up to 6 months.
Ingredients you will need
White PeppercornsWhite Peppercorns
Dried RosemaryDried Rosemary
Dried ThymeDried Thyme
Kosher SaltKosher Salt
PepperPepper
HerbsHerbs
Equipment you will use
Mortar And PestleMortar And Pestle
BowlBowl
DifficultyEasy
Ready In5 m.
Servings5
Health Score1
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