Easy Cherry Tomato Pasta Sauce

Name: Easy Cherry Tomato Pasta Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Hot cooked pasta; 118 milliliters extra virgin olive oil; 118 milliliters chopped fresh basil; 4 garlic cloves, thinly sliced; 283 grams red cherry or grape tomatoes, halved if large; 283 grams yellow cherry or grape tomatoes, halved if large; 1 teaspoons coarsely ground black pepper; 28 grams Freshly grated Parmesan cheese or fresh m zarella; 2 Tbsps toasted pine nuts; 0 teaspoons dried crushed red pepper; 1 teaspoons salt

You can never have too many sauce recipes, so give Easy Cherry Tomato Pasta Sauce a try. This recipe makes 4 servings with 459 calories, 9g of protein, and 33g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up pasta, garlic cloves, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and red pepper; cook, stirring constantly, 1 to 2 minutes.

Ingredients you will need

Red Pepper

Garlic

Add tomatoes, salt, and black pepper. Cook, stirring constantly, 5 minutes. (If tomatoes stay whole during cooking, pierce each one with the tip of a knife to release juices; cook 1 or 2 more minutes.)

Ingredients you will need

Black Pepper