Easy Cheese and Garlic Scones

Name: Easy Cheese and Garlic Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps butter; 1 clove garlic, minced; 237 milliliters milk; 1 pinch salt; 473 milliliters self-rising flour; 118 milliliters shredded Cheddar cheese

Easy Cheese and Garlic Scones might be a good recipe to expand your morn meal collection. This recipe makes 8 servings with 186 calories, 7g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, garlic, self-rising flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a vegetarian diet. It is a cheap recipe for fans of Scottish food.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.

Ingredients you will need

Coarse Breadcrumbs

Butter

Cheese

Garlic

All Purpose Flour

Milk

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round.

Ingredients you will need

Dough