Easy Caramel Custard

Name: Easy Caramel Custard
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs, beaten; 237 milliliters milk; 1 Tbsp water; 1 Tbsp hot water, or as needed; 5 Tbsps white sugar

Easy Caramel Custard might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 127 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. 31 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up water, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix 1 tablespoon water into 1/4 cup sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup, about 5 minutes. Do not stir.

Ingredients you will need

Sugar