Easy Butterfinger Ice Cream Cake

Easy Butterfinger Ice Cream Cake
Easy Butterfinger Ice Cream Cake might be a good recipe to expand your dessert recipe box. This recipe serves 1. One serving contains 1720 calories, 29g of protein, and 61g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the store and pick up cool whip, chocolate syrup, ice cream sandwiches, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyNormal
Ready In40 m.
Servings1
Health Score9
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