Easy Blueberry Cream Pie

Name: Easy Blueberry Cream Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fresh or frozen blueberries, thawed, divided; 118 milliliters packed brown sugar; 1 Tbsp butter; 3 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 1 pastry shell (9 inches), baked; 0 teaspoons salt; 1 Tbsp sugar; 1 teaspoons vanilla extract; 473 milliliters whipped topping

Easy Blueberry Cream Pie might be just the dessert you are searching for. One serving contains 199 calories, 2g of protein, and 6g of fat. This recipe serves 8. Head to the store and pick up vanillan extract, brown sugar, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large saucepan, combine the sugars, flour, salt and nutmeg.

Ingredients you will need

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Sauce Pan

Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. stir in remaining berries.

Ingredients you will need

Blueberries