Easy Beef Taco Skillet

Name: Easy Beef Taco Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Mexican
Ingredients: 425 grams can spicy chili beans in sauce, undrained; 454 grams lean (at least 80%) ground beef; 237 milliliters shredded lettuce; 79 milliliters milk; 1 box Hamburger crunchy taco; 237 milliliters large tomato, chopped; 710 milliliters hot water

The recipe Easy Beef Taco Skillet is ready in about 35 minutes and is definitely A mixture of hamburger crunchy taco, tomato, lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It works well as a main course.

Instructions

In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Stir in hot water, sauce mix (from Hamburger Helper box) and beans.

Ingredients you will need

Hamburger Helper

Sauce Mix

Beans

Water

Heat to boiling, stirring occasionally. Stir in uncooked rice (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Rice

Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender (sauce will thicken as it stands). Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside.

Ingredients you will need

Hamburger Helper

Sauce

Milk

Rice

Equipment you will use

Bowl

Remove beef mixture from heat. Top each serving with cheese topping, lettuce, tomato and corn chips (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Corn Chips

Lettuce

Cheese

Tomato

Beef

Equipment

Frying Pan

Bowl

Ingredients

Servings:

425grams

can spicy chili beans in sauce, undrained 454grams

lean (at least 80%) ground beef 237milliliters

shredded lettuce 79milliliters

milk 1box

Hamburger crunchy taco 237milliliters

large tomato, chopped 710milliliters

hot water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.