Easy Baked Chocolate Glazed Doughnuts
Easy Baked Chocolate Glazed Doughnuts is From preparation to the plate, this recipe takes around 1 hour. If you have rich & creamy chocolate frosting, salt, eggs, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs.
Mix until well combined. Fill each doughnut cup three-fourths full.
Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.