Potato-and-Blue Cheese Pastries

Potato-and-Blue Cheese Pastries
Potato-and-Blue Cheese Pastries might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 188 calories. This recipe serves 22. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cheese, butter, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Prepare mashed potatoes according to package directions. Stir in blue cheese and next 3 ingredients.
Ingredients you will need
Blue CheeseBlue Cheese
PotatoPotato
2
Saut onion in hot oil in a small nonstick skillet over medium-high heat 10 minutes or until tender.
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OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add minced garlic, and saut 2 minutes; stir into potato mixture.
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Minced GarlicMinced Garlic
PotatoPotato
4
Unfold 1 pastry sheet on a lightly floured surface; roll out to an 11- x 11-inch square.
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RollRoll
5
Spread half of potato mixture evenly over pastry sheet, leaving a 1-inch border.
Ingredients you will need
PotatoPotato
SpreadSpread
6
Roll up, jellyroll fashion, forming a log. Repeat procedure with remaining pastry sheet and potato mixture.
Ingredients you will need
PotatoPotato
RollRoll
7
Cut each log into 11 (1-inch-thick) slices with a serrated knife; place slices on a lightly greased aluminum foil-lined baking sheet.
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Serrated KnifeSerrated Knife
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
8
Bake at 400 for 30 minutes or until golden brown.
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OvenOven
9
Serve warm.
DifficultyHard
Ready In45 m.
Servings22
Health Score1
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