Easter Hot Cross Buns

Name: Easter Hot Cross Buns
Prep time: 3 h 12 min
Cook time: 3 h 12 min
Total time: 3 h 12 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams packet active dry yeast; 406 grams all purpose flour; 1 teaspoons allspice; 4 Tbsps softened butter; 1 teaspoons cinnamon; 1 Egg White; 2 Large Eggs; 109 grams golden raisins (minced into small pieces); 183 milliliters warmed milk; 2 teaspoons milk; 0 teaspoons nutmeg; 2 Tbsps orange marmalade; 40 grams powdered sugar; 1 teaspoon salt; 50 grams white sugar

Easter Hot Cross Buns takes approximately 3 hours and 12 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 184 calories, 4g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of milk, sugar, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very reasonably priced breakfast. It can be enjoyed any time, but it is especially good for Easter.