Easter Ham

Name: Easter Ham
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 440 grams brown sugar; 440 grams brown sugar; 1 Tbsp butter or margarine; 3 Tbsps cornstarch; 1 kgs boneless ham; 3 kgs boneless ham; 339 milliliters honey; 61 milliliters lemon juice; 1 teaspoons grated lemon peel; 310 milliliters orange juice; 1 teaspoons grated orange peel; 227 grams pineapple rings in juice, drained and juice reserved; 0 teaspoons salt; 200 grams sugar; 118 milliliters water

If you have around 1 hour and 15 minutes to spend in the kitchen, Easter Ham might be an awesome gluten free and dairy free recipe to try. This recipe serves 20. This main course has 748 calories, 49g of protein, and 39g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. Head to the store and pick up sugar, ham, pineapple rings in juice, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Easter Ham, Easter Ham, and Glazed Easter Ham.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.

Ingredients you will need

Ham

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Roasting Pan

Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.

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Yellow Mustard

Brown Sugar

Sauce

Pour reserved pineapple juice over ham, followed by the honey.

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Pineapple Juice

Honey

Ham

Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.

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Pineapple Rings

Brown Sugar

Honey

Ham

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Toothpicks

Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

Ingredients you will need

Ham

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

440grams

brown sugar 440grams

brown sugar 1Tbsp

butter or margarine 3Tbsps

cornstarch 1kgs

boneless ham 3kgs

boneless ham 339milliliters

honey 61milliliters

lemon juice 1teaspoons

grated lemon peel 310milliliters

orange juice 1teaspoons

grated orange peel 227grams

pineapple rings in juice, drained and juice reserved 0teaspoons

salt 200grams

sugar 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Chenin Blanc

Pinot Noir, Riesling, and Chenin Blanc are great choices for Easter Ham. Riesling and chenin blanc have a touch of sweetness that complements ham's sweet and salty flavors. If you prefer red, a light red like pinot noir will do. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.