Easter Egg Stew

Name: Easter Egg Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 296 milliliters diced cooked ham; 4 English muffins, split and toasted; 2 Tbsps all-purpose flour; 227 grams package sliced fresh mushrooms (optional); 1 green bell pepper, chopped; 0 teaspoons ground black pepper; 6 hard-cooked eggs, chopped; 237 milliliters milk; 1 small onion, chopped; 4 servings salt to taste; 237 milliliters shredded sharp Cheddar cheese

Easter Egg Stew might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 533 calories, 32g of protein, and 28g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of butter, sharp cheddar cheese, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat 1 tablespoon of butter in a skillet over medium heat, and cook and stir the onion and green pepper until the onion is translucent, about 5 minutes; stir in ham, and cook until ham is hot, about 1 more minute.

Ingredients you will need

Green Pepper

Butter

Onion

Ham

Equipment you will use

Frying Pan

Transfer to a bowl, and set aside. Melt 1 more tablespoon of butter in skillet over medium heat, and cook and stir the mushrooms until they have given up their liquid and started to brown, about 10 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Bowl

Add the cooked mushrooms to the ham mixture.

Ingredients you will need

Mushrooms

Ham

Melt 2 tablespoons of butter in a saucepan over medium heat, and stir in flour, salt, and black pepper. Cook and stir until the flour lightens in color slightly, about 1 minute; gradually whisk in milk, and cook until thickened, whisking constantly. Do not boil.

Ingredients you will need

Black Pepper

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Mix in the Cheddar cheese, and stir until the cheese melts. Reduce heat to a bare simmer, and cook the sauce for about 10 more minutes.

Ingredients you will need

Cheese

Sauce

Whisk frequently.

Equipment you will use

Whisk

Drain any juices from the ham and mushroom mixture, and stir the mixture into the sauce; mix in the chopped hard-cooked eggs. Bring mixture back to a simmer, and serve over toasted English muffins.

Ingredients you will need

English Muffin