Easter Brunch Lasagna

Name: Easter Brunch Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams package frozen chopped broccoli, thawed; 118 milliliters butter; 9 lasagna noodles, cooked and drained; 473 milliliters diced fully cooked ham; 79 milliliters all-purpose flour; 59 milliliters finely chopped green onions; 4 hard-cooked eggs, finely chopped; 1 teaspoon lemon juice; 710 milliliters milk; 118 milliliters grated Parmesan cheese; 1 Dash white pepper; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 340 grams cups shredded cheddar cheese

Easter Brunch Lasagnan is It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in the onions, lemon juice and hot pepper sauce.

Ingredients you will need

Hot Sauce

Lemon Juice

Onion

Spread a fourth of the white sauce in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses.

Ingredients you will need

Parmesan

Cheddar Cheese

Broccoli

Pasta

Sauce

Egg

Ham

Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Equipment you will use

Oven

Let stand for 15 minutes before cutting.

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

454grams

package frozen chopped broccoli, thawed 118milliliters

butter 9

lasagna noodles, cooked and drained 473milliliters

diced fully cooked ham 79milliliters

all-purpose flour 59milliliters

finely chopped green onions 4

hard-cooked eggs, finely chopped 1teaspoon

lemon juice 710milliliters

milk 118milliliters

grated Parmesan cheese 1Dash

white pepper 0teaspoons

hot pepper sauce 0teaspoons

salt 340grams

cups shredded cheddar cheese

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagne can be paired with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Castello di Monsanto Il Poggio Chianti Classico Gran Selezione with a 4.8 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.