East Indian Curried Couscous Platter

Name: East Indian Curried Couscous Platter
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 237 milliliters apple juice; 237 milliliters broccoli florets; 118 milliliters shredded carrots; 355 milliliters defatted chicken broth; 473 milliliters uncooked couscous; 59 milliliters currants; 2 teaspoons curry powder; 59 milliliters chopped dried apricots; 59 milliliters chopped fresh cilantro or mint; 118 milliliters sliced green onions; 3 servings ground black pepper; 1 teaspoon olive oil; 3 servings salt; 118 milliliters diced tomatoes; 237 milliliters chopped yellow summer squash

East Indian Curried Couscous Platter might be just the Indian recipe you are searching for. This recipe serves 3. This main course has 591 calories, 18g of protein, and 3g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have cilantro, curry powder, carrots, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 19 minutes. It is a good option if you're following a dairy free and vegetarian diet. If you like this recipe, you might also like recipes such as East Indian Lamb Patties, East Indian Split Pea Pilaf, and East Indian Negroni Cocktail.

Ingredients

Servings:

237milliliters

apple juice 237milliliters

broccoli florets 118milliliters

shredded carrots 355milliliters

defatted chicken broth 473milliliters

uncooked couscous 59milliliters

currants 2teaspoons

curry powder 59milliliters

chopped dried apricots 59milliliters

chopped fresh cilantro or mint 118milliliters

sliced green onions 3servings

ground black pepper 1teaspoon

olive oil 3servings

salt 118milliliters

diced tomatoes 237milliliters

chopped yellow summer squash

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.