East African Curry

Name: East African Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: African
Ingredients: 2 bananas (optional); 57 grams butter or 2 ounces oil; 1 teaspoons chili powder; 237 milliliters coconut cream; 118 milliliters coconut flakes (optional); 1 Tbsp curry powder; 1 teaspoon garlic powder; 57 grams lemon juice; 237 milliliters chopped onion; 907 grams pork (shrimp or chicken); 473 milliliters potatoes, diced; 1 Tbsp salt; 1 teaspoon turmeric; 237 milliliters water

The recipe East African Curry could satisfy your African craving in around 40 minutes. For $2.18 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 739 calories, 30g of protein, and 59g of fat per serving. A mixture of salt, curry powder, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

bananas (optional)57grams

butter or 2 ounces oil 1teaspoons

chili powder 237milliliters

coconut cream 118milliliters

coconut flakes (optional)1Tbsp

curry powder 1teaspoon

garlic powder 57grams

lemon juice 237milliliters

chopped onion 907grams

pork (shrimp or chicken)473milliliters

potatoes, diced 1Tbsp

salt 1teaspoon

turmeric 237milliliters

water

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The The Winery of Good Hope Full Berry Pinotage with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.