Earl Grey Tea Madeleines with Honey

Name: Earl Grey Tea Madeleines with Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 1 teaspoons baking powder; 5 Tbsps unsalted butter plus additional for molds, room temperature; 2 larges eggs; 2 Tbsps honey; 1 pinch Pinch of salt; 79 milliliters sugar; 2 Tbsps loose tea or tea from 2 tea bags (preferably Earl Grey); 2 teaspoons vanilla extract

Earl Grey Tea Madeleines with Honey might be just the dessert you are searching for. This recipe makes 12 servings with 115 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, honey, butter plus additional, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line small sieve with 2 layers of damp cheesecloth and set sieve over small bowl. Melt 5 tablespoons butter in saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Cheesecloth

Sauce Pan

Sieve

Bowl

Mix in tea.

Ingredients you will need

Tea

Let stand 10 minutes, then pour into sieve. Twist cheesecloth tightly around tea mixture, releasing tea-flavored butter into bowl.

Ingredients you will need

Flavored Butter

Tea

Equipment you will use

Cheesecloth

Sieve

Bowl

Sift flour, baking powder, and salt into medium bowl. Using electric mixer, beat eggs and sugar in large bowl until thick, about 4 minutes.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Add honey, vanilla, and lemon peel; beat 1 minute longer. Gently fold in dry ingredients, then tea-flavored butter. Press plastic wrap onto surface of batter; chill batter at least 3 hours and up to 1 day.

Ingredients you will need

Flavored Butter

Lemon Peel

Vanilla

Honey

Wrap

Tea

Equipment you will use

Plastic Wrap

Position rack in center of oven and preheat to 400°F.

Equipment you will use

Oven

Brush twelve 3x2-inch madeleine molds with butter. Dust with flour; tap out excess.

Ingredients you will need

Madeleine

Butter

All Purpose Flour

Place pan on baking sheet. Drop 1 scant tablespoon batter into each mold (batter will spread while baking, filling molds completely).

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Frying Pan

Bake madeleines until golden and tester inserted into center comes out clean, about 10 minutes. Sharply rap pan on work surface to loosen madeleines, then turn out onto rack.

Equipment you will use

Oven

Frying Pan

Serve warm or at room temperature.

Silicone madeleine molds need no buttering amd flouring — and their flexibility makes unmolding a cinch (you can actually turn them inside out).

Ingredients you will need

Madeleine

Put the mold on a baking sheet so that it will be easy to get the flexible pan in and out of the oven.

Equipment you will use

Baking Sheet

Oven

Frying Pan