EAGLE BRAND® Chocolate Fondue

Name: EAGLE BRAND® Chocolate Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 397 grams EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk); 237 milliliters semi-sweet chocolate chips; 1 teaspoon vanilla extract; 2 Tbsps water

EAGLE BRAND® Chocolate Fondue is Head to the store and pick up butter, vanillan extract, semi-sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, take a look at these similar recipes: Fruit Smoothies from EAGLE BRAND®, Eagle Brand® Lemon Cream Pie, and Streusel Topped Pumpkin Pie by EAGLE BRAND®.

Instructions

In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes.

Ingredients you will need

Chocolate Chips

Butter

Water

Equipment you will use

Sauce Pan

Remove from heat.

Add vanilla.

Ingredients you will need

Vanilla

Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Ingredients you will need

Dipping Sauce

Ice Cream

Crackers

Fruit

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

butter or margarine 397grams

EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)237milliliters

semi-sweet chocolate chips 1teaspoon

vanilla extract 2Tbsps

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Chocolate Fondue can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.