Dutch Babies I
Dutch Babies I might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 202 calories, 8g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of salt, flour, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
In a large bowl, beat together cream, flour, salt and eggs.
Bake in preheated oven until puffed and golden, about 15 to 20 minutes.